Slow Cooker Butternut Squash Chicken Curry at Justin Baker Blog

Slow Cooker Butternut Squash Chicken Curry. Original post was published in march 2014. Using a fork, mash about a cup of the squash to thick the sauce.

Slow Cooker Butternut Squash Chicken Quinoa Stew gurno
Slow Cooker Butternut Squash Chicken Quinoa Stew gurno from www.copymethat.com

Mix the remaining ingredients together in a bowl. Pour the contents of the skillet into the slow cooker on top of the chicken. Cook on high power for 6 hours until the pumpkin is soft and the chicken and broccoli are cooked through.

Slow Cooker Butternut Squash Chicken Quinoa Stew gurno

Original post was published in march 2014. Stir to combine (this won’t be perfect since the curry paste will dissolve as it heats up, but give it a good start). Place the chicken, cubed squash, onion, coconut milk, broth, curry paste, sweet chili sauce, ginger, garlic, and salt into the slow cooker. Stir in frozen peas and spinach until spinach is wilted and peas are warm.